Kalahari Red Goat Characteristics, Origin & Uses Information

The Kalahari Red goat is another very popular meat goat breed which was originated from South Africa. The breed was probably named from the Kalahari desert, which spans from the borders of Botswana, South Africa and Namibia. It is a very hardy breed and is actually well suited to the harsh and outstretched conditions of large parts of South Africa.

Kalahari Red goats actually can survive and bred well in harsh conditions, arid and semi-desert areas. Their meat is most tender than other goat's meat, and they are very suitable for commercial meat goat farming business. However, read some more information about this wonderful meat goat breed below.

Kalahari Red Goat Appearance

The Kalahari Red goats are similar in appearance to the Boer goat, which another most popular meat goat. They are similar to Boer goats in terms of body size and shape, but the coloration is different. As the name suggests, these animals are generally of red color. And this is the most distinct visual characteristics of Kalahari Red goats. They have sloping horns and their ears are long and floppy.

The Kalahari Red bucks are generally larger in size than the does. Average live body weight of the mature does is around 75 kg. And the mature bucks on average weight around 115 kg.

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Kalahari Red goats are excellent foragers. They can survive on poor quality forage and produce tender meat. Their skin is fully pigmented which allows them to forage and increase body weight through the heat of the day. And they generally will feed on a large of plants for sustenance.

If you choose Kalahari Red goats for commercial operation, they will grow much faster. You will need to supplement their diet with nutritious feeds.


Kalahari Red goats are excellent breeders. They are not seasonal breeders, and they actually can be bred throughout the year. On an average you can expect 3 kiddings from a doe every two years. The does are known to be very great in maternal instincts, usually with no assistance needed for parturition.

The does have properly attached and full udders. And the kids have strong sucking instincts. The bucks can be used for crossbreeding other goat breeds. And doing so will increase the hardiness of the offspring and also improve the carcass size.


The Kalahari Red goats are extremely hardy and strong animals. They can survive and do very well in semi-arid or desert conditions. Actually the semi-arid climate of their native area has contributed to the overall hardiness of this breed.

Kalahari Red goats are actually sun, parasite, and disease resistant livestock. Their parasite and disease resistance abilities are also very high. And this quality allows them for less vaccination inoculation than the average goat breeds. And this ultimately reduces costs, amount of labor and increases the amount of profit from your goat farming business.


The Kalahari Red is a meat goat breed. It is mainly raised for meat production. The breed produce more tender meat than other meat goat breeds.

It is commonly believed that, the Kalahari Red goats are related to or a derivative of Boer goats. But it's not true. They have similarities only in appearance.

The Kalahari Red goats have strong herding instincts. The kids grow relatively faster, usually showing about 1.5 kg gains per week (sometimes even more).

However, the Kalahari Red goats are excellent meat goats. They require less care and management. And they can ensure maximum profit when raised commercially with quality feeds and other facilities.

Kalahari Red Goat Characteristics, Origin & Uses Information Kalahari Red Goat Characteristics, Origin & Uses Information Reviewed by Tanmay Roy on May 22, 2018 Rating: 5